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Let's Cook! - CD
More than 100 pages of recipes with chef's tips, glossary, temperature and weight conversion tables, lots of colour pics, articles about wine, beer and health, plus other bonus items!
Recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel, Strawberry Zabaglione, Lemon and Lime Tart and lots more!